Serves 4 

Ingredients

• 400g of Pasta Pepe fresh pappardelle
• 200g of mixed mushrooms (swiss brown, enoki, oyster or similar)
• 1 clove of garlic, sliced
• Flat leaf parsley, roughly chopped
• Olive Oil
• Salt

Steps

1. Gently cook garlic in a frying pan with a generous amount of olive oil until just starting to colour.
2. Add sliced mushrooms and cook until just tender.
3. Add parsley and salt to taste
4. Bring a large saucepan of salted water to the boil and cook pappardelle for 4 minutes.
5. Gently lift the pasta out of the water directly into the pan with the mushrooms and stir to combine. Serve immediately. Buon appetito!