Frequently Asked Questions
Pasta made with eggs is more delicate and rich than other pasta. For this reason, it is a good idea to choose a simple sauce that lets the flavour of the pasta itself shine. For example, Pasta Pepe Tortelli with Truffle and Potato is best served with melted butter and lashings of freshly grated parmigiano.
As a rule, egg pasta doesn't go well with seafood, however, some shellfish such as lobster and crab can work. Again, less is more!
Pasta Pepe Linguine is one of the most versatile styles and a good one to always have on hand. It goes equally well with a rich seafood as it does with simple tomato and basil sugo - always a favourite with the kids!
Pasta Pepe is an artisan-made product. Our founder and chef, Salvatore Pepe, spent years searching for the best ingredients and recipes and keeps a close eye on production. We produce much less pasta but at a higher quality using that most important ingredient of all - time.
Pasta Pepe is artisan made in South Australia using premium local ingredients.
Pasta Pepe is currently supplying Cucina Classica Ready Made Meals.
You can also find our range at: