Ingredients

• 1 packet Pasta Pepe Pappardelle
• 1 brown onion, diced
• Olive oil, salt & pepper
• 250g beef mince
• 1 glass red wine
• 2 bay leaves
• 4 Tbsp tomato paste
• 1 cup water
• Grated Parmesan

Steps

1. Fry onion in a generous amount of olive oil until soft. Add mince and stir until browned.
2. Add wine, bay leaves, salt & pepper and reduce by half.
3. Add tomato paste and water. Simmer for 15-20 minutes.
4. Meanwhile, bring a large saucepan of salted water to the boil. Cook pasta for 10 minutes until al dente.
5. Drain pasta and toss through sauce. Serve with Parmesan. Enjoy!