Ingredients

• 1 packet Pasta Pepe Casarecce
• Small red onion, chopped
• 1 hot chili, chopped
• Olive oil
• 2 x 400g tinned tomatoes
• Salt
• 2 medium potatoes, peeled & cut in wedges
• 200g green beans, topped & tailed
• Handful of fresh basil

Steps

1. Fry onion and chili in olive oil until soft. Add tomato and salt and simmer for 10 minutes.
2. Meanwhile, bring a large saucepan of salted water to the boil. Add potato and cook for 5 minutes.
3. Add beans and pasta and cook for 10 minutes until al dente.
4. Drain potato, beans and pasta and combine with sauce and torn basil leaves. Enjoy!