Serves 4 as entrée or 2 generous main courses

Ingredients

• 1 x packet of Pasta Pepe Ossobuco Ravioli
• 1 bunch flat leaf parsley
• 2 cloves of garlic
• Zest of one large lemon
• Extra virgin olive oil
• Salt to taste
• Parmesan

Steps

1. Bring a large saucepan of salted water to the boil and cook pasta according to the instructions on the packet.
2. Meanwhile, chop garlic and parsley together to form a rough mix. Place in a bowl with lemon zest and a generous amount of olive oil and a little salt to taste.

3. Place ravioli in serving bowls and spoon Gremolata over. Sprinkle with parmesan.