Serves 4 

Ingredients

• 2 x packs of Pasta Pepe fresh Potato and Truffle Ravioli 
• 100g of grated parmesan cheeese
• 100g of grated pecorino cheese
• Freshly ground black pepper

Steps

1. Cook pasta in boiling salted water for 4 minutes.
2. In a bowl, combine both cheeses and a generous amount of ground black pepper.
3. Drain pasta, reserving a cup of the cooking water, then return pasta to the pot.
4. Add a little of the water to the cheese, stirring constantly to make a paste. 
5. Add to the pasta with enough water to create a creamy sauce. Serve immediately. Buon appetito!